Saturday, June 3, 2017

Salted Caramel Milkshake


Oh, gosh! My mouth is already watering just thinking about this delicious treat! I adapted this recipe from mybakingaddiction.com to make it IC friendly. Try it, and tell me what you think! chickennugget tried it and loved it! She gives it: ★ ★ ★ ★ ★




Salted Caramel Milkshake


Ingredients:

2 cups (about 4 scoops) packed vanilla bean ice cream (without problem ingredients)
1/2 cup milk
3 tablespoons Smucker’s Simple Delight Salted Caramel Topping (or any caramel topping without problem ingredients)


Directions:

Place ice cream, milk and caramel syrup into and blender and blend on medium-high speed until thoroughly combined. If desired, top with whipped cream and drizzle with caramel sauce. Serve immediately.


2 comments:

  1. Hi :) Dying to try this! We dont have that brand of salted carmel topping where I am... just wondering can you suggest which ingredients I should look out for in other brands that would be problematic :)

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  2. Check the labels of salted caramel toppings that you find for problem ingredients. Or you can make your own. There are lots of recipes online. Here is one I found- https://sallysbakingaddiction.com/homemade-salted-caramel-recipe/

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