These cupcakes look and taste fancy, just like what you’d buy from a bakery, but they’re much easier to make than you’d expect! The frosting can be made up to three days in advance if stored in the refrigerator in an airtight container, and the unfrosted cupcakes will keep for at least two days if stored in an airtight container on the counter. Once frosted, the cupcakes are best if eaten within 24 hours. From amyshealthybaking.com.
*Be sure to substitute ½ cup (120mL) of agave, honey, or pure maple syrup for the vanilla crème stevia. Two cream cheese frostings posted at the bottom of the recipe for you to choose from.
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