Adjust the milk to your preference, a little more for a thinner shake or less if you prefer a nice thick shake. Since green food coloring is a no-no for IC, the shakes will not be green like in the picture. You can make it green by DIY Natural Food Coloring or use organic food coloring without problem ingredients. I adapted this recipe from withablast.net to make it IC friendly.
Minty Shakes
4 Servings
Ingredients:
4 cups Vanilla Ice-Cream (without problem ingredients)
1 cup Milk {more or less to your preference}
1/2 t Peppermint Concentrate OR 2 t Peppermint Essence (without problem ingredients)
4 to 6 drops of DIY Natural Food Coloring or use organic food coloring without problem ingredients (optional)
Whipped Cream, to top (without problem ingredients)
Mint Leaves, to garnish
Directions:
1. Place the Ice-Cream, Milk, Concentrate/Essence and food coloring in a large blender or milkshake maker - blend until smooth - pour into 4 glasses.
2. Top with Whipped Cream and garnish with Mint Leaves.
3. Serve immediately.
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