Coffee Milkshake

Combine low/no acid coffee with vanilla ice cream and what do you get? Heaven in a glass! Cold brewed coffee is the perfect low acid ingredient for this delicious coffee milkshake recipe. The cold brewing method reduces the acidity level and creates a flavorful, yet extremely smooth concentrate that is perfect for making ice coffee and coffee milkshakes. The resulting brew is much gentler on the bladder and your stomach.

NOTE: Not every IC patient can and should drink even low acid coffees. If you have, for example, Hunner’s ulcers, severe petechial hemorrhaging in your bladder or are currently in a major flare, you should only be drinking water, milk, chamomile tea and/or peppermint tea until your bladder has the opportunity to heal.

It's easy to make this recipe dairy free (Vegan) by substituting So Delicious Coconut Milk and So Delicious Coconut Milk Ice Cream.

From healthyicrecipes.com.

Coffee Milkshake


Ingredients:

1/2 cup cold brewed decaffeinated coffee concentrate (using a Coffee Toddy makes it easy)
1/2 cup Milk (try Coconut Milk Cream for a healthier, non dairy alternative)
Vanilla Ice Cream without problem ingredients (try Coconut Milk Ice Cream for a healthier, non dairy alternative)


Directions:

1. Mix ½ cup coffee concentrate and ½ cup milk in a blender.

2. Add 1/2 cup of ice and 3 scoops of vanilla ice cream.

3. Blend until smooth.

4. Pour into a tall glass.

*If you really want to be decadent, add some whipped cream and a light sprinkle of cocoa or carob powder.