Linguine with Chicken and Mushrooms

ljrnana5 sent this recipe in and it really looks delicious and it’s easy too! From familycircle.com.

Linguine with Chicken and Mushrooms

Ingredients:

1 pound linguine
3 tablespoons unsalted butter
2 pkg (4 oz each) mixed sliced mushrooms
2 cups shredded rotisserie chicken
1/2 cup heavy cream
2 tablespoons chopped fresh parsley
1/4 cup grated Parmesan (if tolerated)
1/2 teaspoon salt
Cracked black pepper (if tolerated)
1 teaspoon truffle oil


Directions:

1. Bring a large pot of salted water to a boil. Add linguine and cook until al dente, 9 minutes. Drain, reserving 1 1/4 cups pasta water. Melt unsalted butter in a large skillet over medium-high. Add mixed sliced mushrooms and cook 3 minutes. Stir in shredded rotisserie chicken, heavy cream and 2 tbsp chopped fresh parsley. Simmer 3 minutes. Toss mushroom mixture with linguine, 3/4 cup pasta water, grated Parmesan and salt. If sauce is too thick, add remaining pasta water to loosen. Sprinkle with cracked black pepper and drizzle with truffle oil.


Note: For extra-rich flavor, add 1/4 cup dried porcini mushrooms. Just soak them in warm water for 10 minutes, then drain and sauté.


Nutrition Information for Linguine with Chicken and Mushrooms
Servings Per Recipe: 6
PER SERVING: 505 cal., 19 g total fat 451 mg sodium, 59 g carb. (3 g fiber), 25 g pro.