Here’s a comforting side dish by an excellent cook and baker that has won several top prizes for her cooking and baking skills. ljrnana5 found this scrumptious recipe at tasteofhome.com and uses mild cheddar cheese in it. ljrnana5 gives it: ★ ★ ★ ★ ★
Buttery Corn Casserole Recipe
Ingredients:
2 eggs, lightly beaten
1 can (5 ounces) evaporated milk
3 tablespoons butter, melted, divided
2 cans (15-1/4 ounces each) whole kernel corn, drained
2 cups (8 ounces) shredded cheddar cheese
1 cup crushed butter-flavored crackers (about 24 crackers), divided (without problem ingredients)
Directions:
1. In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs. Spoon into a greased 11-in. x 7-in. baking dish. Toss the remaining crumbs and butter; sprinkle over corn mixture.
2. Bake, uncovered, at 350° for 25-30 minutes or until edges are bubbly.
Yield: 6 servings
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