Vanishing Oatmeal Raisin Cookies

Like the name says, they are vanishing oatmeal raisin cookies because they are so good that they quickly vanish. These cookies disappear as fast as you make them. From quakeroats.com.
I made mine into bar cookies and they were fantastic! I give it: ★ ★ ★ ★ ★

Vanishing Oatmeal Raisin Cookies

Ingredients:

1/2 cup (1 stick) plus 6 tablespoons butter, softened
3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 ½ cup all-purpose flour
1 teaspoon baking soda
1 teaspoon(s) ground cinnamon (if tolerated)
1/2 teaspoon salt (optional)
3 cups Quaker® Oats (quick or old fashioned, uncooked)
1 cup raisins (if tolerated)


Directions:

Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.


Serving Tips:

Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. 24 BARS.

Variations: Stir in 1 cup chopped nuts (if tolerated).

High Altitude Adjustment: Increase flour to 1-3/4 cups and bake as directed.