Sarah's Rice Pilaf

Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish. This is a delicious twist to traditional rice. From allrecipes.com.

Sarah's Rice Pilaf

Ingredients:

2 tablespoons butter
1/2 cup orzo pasta (without problem ingredients)
1/2 cup diced onion (if tolerated)
2 cloves garlic, minced
1/2 cup uncooked white rice
2 cups chicken broth (without problem ingredients)


Directions:

Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.