Watermelon Ice Cream

You don’t need an ice cream maker to make this summery watermelon ice cream! All you need is a blender and a loaf pan to make the most refreshing ice cream ever! Thank you, ljrnana5 for sending this in! From delish.com.

Watermelon Ice Cream


Ingredients:

2 c. cubed watermelon
2 c. whole milk
2 tbsp. sugar
1/4 tsp. vanilla


Directions:

1. Place all ingredients in a blender and blend until smooth. Pour into a loaf pan and freeze for three hours.

2. After three hours, remove mixture from loaf pan and blend again for better texture. Pour back into loaf pan and freeze for another hour. Serve.