Creamy Herb Dip

This creamy dip is great with crackers, veggies or even spread on a sandwich. It’s super easy to prepare and tastes great! From healthyicrecipes.com.

Creamy Herb Dip


Ingredients:

8 oz Organic Neufchatel Cheese (softened)
6 oz Organic Plain Yogurt (we prefer Goat Yogurt)
1 Tbs of Chives or Green onion finely chopped (if tolerated)
1 Garlic clove, finely minced (optional...see ingredient substitution list)
1/8 tsp fresh ground pepper (if tolerated)
1/8 tsp marjoram (pinch between fingers to release flavor)
1/8 tsp thyme
1/4 tsp basil
3 - 6 Oil Cured Black Olives, chopped (optional)
Unrefined Sea Salt to taste


Directions:

• Cream the softened cream cheese and yogurt in a food processor, blender or hand mixer

• Add garlic, chives, herbs, olives, salt and pepper and combine thoroughly

• Refrigerate for at least 1 hour before serving to allow the flavors to combine