Cheesy Chicken Alfredo Lasagna Rolls

When life gets hectic, the last thing you want is to spend hours in the kitchen. Enter our cheesy chicken alfredo lasagna rolls recipe, a dish that not only fills your belly but also warms your heart. This delightful meal combines the richness of creamy Alfredo sauce with tender chicken, all wrapped in lasagna noodles that create an easy-to-eat roll format. It’s like a comforting hug on a plate! From findcooking.com.

Cheesy Chicken Alfredo Lasagna Rolls


Ingredients:

9 lasagna noodles
2 cups cooked chicken, shredded
1 cup ricotta cheese
2 cups Alfredo sauce (without problem ingredients)
1 cup mozzarella cheese, shredded
1/2 cup grated Parmesan cheese (if tolerated)
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste (if tolerated)


Directions:

1. Preheat the oven to 350°F (175°C).

2. Cook the lasagna noodles according to package instructions; drain.

3. In a bowl, mix the shredded chicken, ricotta cheese, Italian seasoning, garlic powder, salt, and pepper.

4. Spread a thin layer of Alfredo sauce on the bottom of a baking dish.

5. Place about 2 tablespoons of the chicken mixture on each noodle, roll them up, and place them seam-side down in the baking dish.

6. Pour the remaining Alfredo sauce over the top and sprinkle with mozzarella and Parmesan cheese.

7. Bake for 25-30 minutes until bubbly and golden.


*These rolls can be assembled in advance and stored in the refrigerator until ready to bake.

*You can add frozen spinach that is thawed and drained by squeezing all the water out and mix it with the ricotta cheese. Layer this creamy spinach mixture into the lasagna rolls along with your alfredo sauce. This variation not only adds flavor but also a vibrant color that makes the dish pop. Plus, you’ll sneak in those greens without anyone noticing!

*If you’re cooking for a vegetarian crowd, go for a vegetarian option by using roasted vegetables like zucchini, bell peppers, and mushrooms. Roasting them adds a deliciously sweet depth that pairs beautifully with the creamy alfredo sauce. You won’t feel like you’re missing out; in fact, this version might just steal the spotlight!


Storage Tips for Leftovers
Storing your cheesy chicken alfredo lasagna rolls recipe is easy. Cover leftover rolls tightly with plastic wrap or transfer them to an airtight container. They can last in the refrigerator for about 3-4 days and in the freezer for up to 3 months. Just make sure to label them with the date for easy reference.

Reheating Suggestions
When you’re ready to enjoy those delicious leftovers, preheat your oven to 350°F (175°C). Bake the rolls for about 20-25 minutes, covered with foil to retain moisture. If you’re in a hurry, the microwave works too—just heat in short intervals to avoid drying them out. Trust me, these rolls are even better the next day!