Bacon-Wrapped Stuffed Chicken

What’s better than bacon? Bacon-wrapped chicken, of course! This recipe is easy to make and will have your family asking for seconds. Plus, it’s a great way to use up leftovers.

The chicken was so juicy and delicious, wrapped in bacon and stuffed with cheese. It was the best thing I had ever eaten. I savored every bite, enjoying the crispy bacon and tender chicken. The cheese added a creamy richness that made the dish absolutely perfect. I would definitely make this again! From cheekykitchen.com.

Bacon-Wrapped Stuffed Chicken


Ingredients:

1 cup of ready made spinach dip (without problem ingredients) or try IC-Friendly Spinach Dip Recipe (No Mayo)
1 ⁄2 cup of IC friendly cheese
4 skinless boneless chicken breasts
1 tbsp. minced garlic
16 slices of uncooked bacon (without problem ingredients)


Directions:

1. Preheat the oven to 375 degrees.

2. Prepare your chicken by slicing in half 3⁄4 of the way through.

3. Place the chicken in parchment paper one at a time.

4. Pound the chicken into 1⁄2 inch thickness.

5. In a small bowl mix the spinach dip and minced garlic.

6. Spoon some spinach dip onto the chicken breasts and spread evenly.

7. Sprinkle cheese on top of the spinach dip topped chicken.

8. Roll the chicken breast and place on a lined baking tray.

9. On a cutting board lay 4 slices of bacon side by side with the edges touching each other. Place the chicken on the bottom half of the bacon and wrap the chicken in the bacon. Place back on the baking sheet with the bacon seam side down.

10. Repeat with all chicken breasts.

11. Bake for 40 minutes.

12. Turn your oven to broil high.

13. Cook the chicken for 4 minutes until bacon is crispy.

14. Enjoy