Zucchini Pie: Discover the Secret to Deliciousness!

This delightful dish is not only a fantastic way to use up those garden-fresh zucchinis, but it also makes for a light meal or a savory side. Imagine serving a warm slice to your family, their eyes lighting up with delight. It’s the perfect solution for a hectic day or a gathering with friends. Trust me, this recipe will become a staple in your kitchen!

This Zucchini Pie is a game-changer for busy lives! It’s incredibly easy to make, taking just about 15 minutes of prep time. The taste? Oh, it’s a savory delight that will have your family asking for seconds. Plus, it’s versatile enough to serve as a main dish or a side. You’ll love how it transforms simple ingredients into something extraordinary, making mealtime feel special without the fuss! From myhomemademeal.com.

Zucchini Pie: Discover the Secret to Deliciousness!


Ingredients:

2 cups grated zucchini
1 cup all-purpose flour
1 cup shredded cheese (cheddar or mozzarella)
3 large eggs
1/2 cup milk
1/4 cup olive oil
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper (if tolerated)
1/4 teaspoon garlic powder


Directions:

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, combine grated zucchini, eggs, milk, and olive oil.

3. In another bowl, mix flour, baking powder, salt, pepper, and garlic powder.

4. Gradually add the dry ingredients to the zucchini mixture, stirring until just combined.

5. Fold in the shredded cheese.

6. Pour the mixture into a greased pie dish.

7. Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.

8. Let it cool for a few minutes before slicing and serving.



NOTES:

• For added flavor, consider adding herbs like basil or oregano.

• This pie can be served warm or at room temperature.

• Leftovers can be stored in the refrigerator for up to 3 days.



FAQs about Zucchini Pie

Can I use frozen zucchini for this recipe? Yes, you can use frozen zucchini! Just make sure to thaw and drain it well to remove excess moisture. This will help maintain the texture of your Zucchini Pie.

How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven or microwave before serving for the best taste!

Can I make this pie ahead of time?
Absolutely! You can prepare the Zucchini Pie a day in advance. Just bake it, let it cool, and store it in the fridge. Reheat before serving for a quick meal!

What can I serve with Zucchini Pie?
This pie pairs wonderfully with a fresh salad, roasted vegetables, or a dollop of sour cream. It’s versatile enough to complement many sides!

Is this recipe suitable for a vegetarian diet?
Yes, this Zucchini Pie is vegetarian-friendly! It’s packed with wholesome ingredients and can easily be adapted to fit various dietary preferences.