Parmesan Baked Pork Chops

A deliciously simple recipe that's also great with chicken breasts. Using shredded Parmesan adds an extra burst of flavor! From Stanley Tucci Recipes.

Parmesan Baked Pork Chops


Ingredients:

4 boneless pork chops, ½ inch thick
1 tbsp olive oil
1 cup shredded Parmesan cheese (if tolerated)
1 cup Italian bread crumbs (without problem ingredients)
1 tsp black pepper (if tolerated)
1 tsp garlic powder


Directions:

Preheat Oven:
Preheat your oven to 350°F (175°C).

Prepare the Coating:
On a plate, combine the Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder.

Coat the Pork Chops:
Rub each pork chop with olive oil. Dip each chop into the cheese mixture, pressing firmly to ensure an even coating.

Prepare the Baking Pan:
Line a baking pan with aluminum foil and lightly spray with cooking spray.

Bake:
Place the coated pork chops on the prepared pan. Bake for 40–45 minutes, or until the pork chops are cooked through and golden brown.

*Enjoy these flavorful Parmesan Baked Pork Chops, perfect for a quick and satisfying meal! Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete dinner.