Rosemary Grilled Shrimp

Fire up the grill and have some delicious shrimp that’s so easy to make. Just put the shrimp on skewers and combine with fresh herbs and enjoy! From icdietproject.com.

Rosemary Grilled Shrimp
Serves 2


Ingredients:

1/4 cup garlic cloves, finely chopped
1 teaspoon kosher salt (coarse)
2 tablespoons rosemary sprigs, chopped finely before measuring
3 tablespoons olive oil (plus more for brushing shrimp)
18 whole jumbo shrimp, shelled and deveined
4 12-inch skewers, preferably metal (soaked for 10 min if using wooden)


Directions:

In a medium bowl stir mash together the chopped garlic and the salt. Add the chopped rosemary and 3 tablespoons of olive oil. Add shrimp and toss. Cover and refrigerate at least 4 hours (preferably overnight).

To grill, thread 4 shrimp on each skewer and brush with additional oil. Grill shrimp on an oiled rack over glowing coals about 3 to 4 minutes, just until pink and cooked through.